Owunari Akoko
Celebrity chef Hilda Baci has once again put Nigeria on the global map, this time by cooking the largest pot of jollof rice, a feat that follows her 2023 record for the longest cooking marathon. On September 12, 2025, Baci successfully prepared approximately 200 bags of rice, weighing around 4,000 kilograms, and served over 30,000 people at Eko Hotel and Suites in Lagos.
Celebrating Nigerian Culture
The event drew a massive crowd of over 20,000 registered guests, including notable figures like Funke Akindele, Falz, and the First Lady of Ogun State, Mrs. Bamidele Abiodun. Baci emphasized that her attempt was not just about setting a record but also about celebrating African cuisine and unity. She carefully planned the recipe to retain the authenticity of jollof rice, using accurate spices and ingredients.
A Double Achievement
In 2023, Baci set a Guinness World Record for the longest cooking marathon, lasting 93 hours and 11 minutes. Her latest achievement solidifies her position as a trailblazing innovator in the culinary world.
Hilda Baci’s Achievements:
Longest Cooking Marathon: 93 hours and 11 minutes (2023)
Largest Pot of Jollof Rice: 8,780 kilograms (19,356 pounds, 9 ounces) of jollof rice, serving over 20,000 people (2025)
The Record-Breaking Attempt
Baci’s journey to breaking the record was not without its challenges. During the weighing process, the giant custom-made pot slipped slightly, causing brief panic. However, the team managed to secure it, and the attempt proceeded for certification. Despite this setback, Baci persevered and completed her ambitious attempt, showcasing her culinary prowess and dedication to Nigerian cuisine.
This latest achievement solidifies Baci’s position as a trailblazing innovator in the culinary world. In 2023, she set a Guinness World Record for the longest cooking marathon, lasting 93 hours and 11 minutes. Her latest feat is a testament to her passion for Nigerian cuisine and her ability to bring people together through food.
Baci’s record-breaking attempt was more than just a culinary feat; it was a celebration of Nigerian culture and unity. Her dedication to showcasing Nigerian cuisine on the global stage has earned her widespread recognition and admiration. The Federal Government has commended Baci’s effort, describing it as a symbol of Nigeria’s global excellence.***
